
Opening Hours
| Monday | 9:30 AM – 2:00 AM |
| Tuesday | 9:30 AM – 2:00 AM |
| Wednesday | 9:30 AM – 2:00 AM |
| Thursday | 9:30 AM – 2:00 AM |
| Friday | 9:30 AM – 2:00 AM |
| Saturday | 9:30 AM – 2:00 AM |
| Sunday | 9:30 AM – 2:00 AM |
Open Now
ℹ️ During the summer tolone can be very busy! They may also not stay open as late as 2am in the winter.
?️ There is some inside space at Tolone so it’s a good place to go when it’s cold and wet – especially as they have a good selection of hot chocolate!
Hours incorrect? Let us know!
Editors Comment
Tolone is one of my favorite places to get coffee and cake!
It’s in a great location and you won’t find homemade sweet things like Tolones anywhere else in Estepona.
If you’re looking for something more boozy they have one of the biggest cocktail menus in the town!
On the downside, they can get very busy, especially in the summer, which can negatively affect the service. My advice: be patient; it’s going to be worth it!
You have to try Tolone – you won’t be disappointed.
What we like
What we don’t like
Latest Google Reviews
Internationally, a mixed sandwich corresponds to what in many countries is known as a ham and cheese sandwich or grilled ham and cheese sandwich: two slices of sandwich bread, filled with cooked ham and cheese, usually toasted or grilled until the cheese melts. It’s a basic and widely recognized dish both in and outside of Spain. The very concept of “sandwich,” according to the Royal Spanish Academy, refers to two slices of sandwich bread with some food in between. It doesn’t mention rolls, small loaves, or traditional baguettes.
After the argument, she offered me an Argentinian soft roll with mayonnaise as an alternative, which also didn’t meet my order. At no point did I ask for mayonnaise or any type of bread other than the classic toasted sliced bread, so I declined the option. It wasn’t a matter of improvising variations, but of serving what was requested.
The situation was awkward and completely unnecessary. Instead of acknowledging the possible confusion or admitting that the term can have different interpretations, they simply repeated it constantly, as if the customer didn’t know what they were ordering.
Furthermore, they even implied that we seemed to have only ever been to Estepona, as if only people here knew what a “mixed sandwich” was, suggesting that I hadn’t visited other parts of the world. I found that comment to be utterly disrespectful and highly unprofessional.
I’ve attached a photo of what they call a “mixed sandwich” here, and I’ve also attached an image of what a mixed sandwich actually is, as it’s known in Spain and around the world, to clear up any confusion.
It’s not just about the bread, but about the attitude. I left disappointed, not because of the sandwich itself, but because of the service I received. It’s a shame, because these situations are easily resolved with empathy, education, and professionalism.
Me gustaría volver al sitio de siempre, espero que cambie.
The Food
Tolone has a limited food menu but that doesn’t mean it’s not good!
Expect simple things like Nachos and Quesadillas.
If you have a sweet tooth, you’ll be very happy to here as the cakes and cookies are amazing!




The Location
Tolone is on one my favorite squares, Plaza Ortiz.
At night this square comes alive as the restaurants start to get busy. You also get views of the beach from here as they have tables on the Paseo too!
The only problem is that it can be windy here. Tolone is open every day from 9:30am until 2 am (in the summer)




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