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Gioelia

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A popular Ice Cream shop in the old town that’s part of a international chain. They offer a good selection of flavors and some unique things like their Cannoli Sicilianos.

Our Rating: ☀️☀️☀️☀️ (Very Good)

Price Guide: €€€ (Reasonable)

  • Good Coffee
  • Ice Cream
  • Outside Seating
  • Plaza
  • Vegan Options

Have you been here? ?

Good ? or bad ?, we’d love to know what you think.

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Opening Hours

MondayClosed
Tuesday3:00 PM – 10:00 PM
Wednesday3:00 PM – 10:00 PM
Thursday3:00 PM – 10:00 PM
Friday3:00 PM – 12:00 AM
Saturday3:00 PM – 12:00 AM
Sunday3:00 AM – 10:00 PM

Closed Now

?️ There isn’t any inside space here so it’s only for sunny days.

Hours incorrect? Let us know!

Editors Comment

I’ve only been to this Ice Cream shop once but when I did the experience was good.

The ice cream was delicious. I visited with my family and we all tried different flavors. Everyone was happy and enjoyed their selection.

They are located on Calle Real, right next to a beautiful little square. The shop isn’t very big, but there are a few tables out the front.

Certainly worth checking out!

What we like

  • Good selection of flavors
  • Located next to a pretty square
  • Faster service than some of the busier shops
  • Unique products like the Cannoli Sicilianos

What we don’t like

  • Part of a big international chain

Latest Google Reviews

google
Banyan Unic 4 days ago
Ice cream and sweets, besides accumulating fat in the body, also lead to deadly diseases. Please avoid these stores; it would be a good idea to offer healthy products. Sugar is addictive, and the merchant knows it.
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google
Ulf Hettstedt 6 days ago
Good spot for a breakfast, brunch or simply a coffee or some ice cream. Located just off Calle Terrazza. Good service and always busy.
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google
Ana Maria Sanchez 1 week ago
Honestly, these past few days we’ve been going, yesterday especially, the cafeteria was packed, and you could tell it was bustling. Some surprised me a little, but it’s understandable with so much chaos. Even so, there was one girl in particular who really caught my attention because it was obvious she was handling everything at once: serving, carrying things, bringing orders, clearing tables, and even collecting payment. A guy charged us, but I noticed she was doing everything else too. The girl is tall and always wears great makeup. People even seemed happy; I even mentioned it to my coworkers. It’s nice to see someone like that, with so much enthusiasm and energy.
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google
Victor Turrillo Barreiro 1 week ago
En los 4 años que llevo viviendo en Estepona esta cafetería ha cambiado para muy mal. Los precios eran razonables y ahora se pasan. Una copa que antes valía 7€ ahora vale 10€ y un crepe con pavo y queso (literalmente es masa con ingredientes baratos) 8€. Y no solo eso, han cambiado todo el personal y ahora la comanda tarda en llegar muchísimo tiempo (la mesa que teníamos detrás se fue al no llegar lo que habían pedido). No me extrañaría que en un par de meses el Okay se convierta en la cafetería por excelencia de la ciudad.
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The Food

Along with the Ice Cream Gioelia offer Cakes, Coffee and their unique Cannoli Sicilianos.

The Ice Cream is really good with a wonderfully creamy texture.

  • Really creamy Ice Cream
  • Vegan flavors available ?
  • Cakes and Coffee
  • Special cone selection

The main thing that separates this from a lot of the other ice shops is the vegan options.

Select Photos from the Gioelia Facebook page

The Location

Located on Calle Real and between two squares, it’s in a good place to enjoy ice cream.

It’s not a big shop and they don’t have any inside space and only a few tables outside.

  • Old Town location
  • Close to two lovely squares
  • Limited seating

They are open everyday apart from Monday and stay open until midnight at the weekends.

Connect with Gioelia

Address: C. Real, 14

Phone: +34 952 79 06 20

Researched and Written by:

Alex

Alex is passionate about Estepona and sharing all the best things about the town. He is a resident of Estepona and has been part of the town for nearly 20 years.

Published:

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