El Pescador

Foreigners aren’t welcome here, even if they speak Spanish.

We’ve rarely experienced such unfriendly service and such disinterested staff. No greeting, no friendly words, no smiles. Food and drinks were placed on our table without a word; every gesture showed us that they had no interest in us. It’s a shame, the food would have been good: the St. Pierre and the turbot were excellent, but the sea bass in salt dough was a bit bland. We’ve had much better ones elsewhere in Estepona. It was a real shame, however, that the waitress couldn’t fillet the sea bass. Most of the meat was lost, and what ended up on our plates was chopped and torn. If you call yourself a fish restaurant, you should be able to serve whole, cooked fish professionally.

The main criticism, however, is the absolutely unacceptable attitude of the staff towards customers. This is simply unacceptable. There are so many nice restaurants in Estepona. Our advice to everyone: Go somewhere else.